Consider it the perfect marriage of sophistication and simplicity to birth the ultimate in delightful decadence.
YIELDS
1 Serving Quarter (0.25 Servings)
Half (0.5 Servings)
Default (1 Serving)
Double (2 Servings)
Triple (3 Servings)
PREP TIME 45 mins COOK TIME 30 mins TOTAL TIME1 hr 15 mins
INGREDIENTS
4 Oyster MushroomWashed. Up to 6 mushrooms
1 Small ShallotThinly sliced
4 Fresh SageUp to 6 leaves
Salt & PepperPinch of sale & pepper.
2 tbsp Olive Oil
ParmeshanFew shaved pieces
INSTRUCTION
- 1. In a frying pan on medium heat add olive oil sauté shallots until golden brown.
2. Add 2 cubes of butter, salt and pepper then mushrooms, reduced heat and cook until mushrooms are caramelized.
3 Add a cube of butter and white win or stock, season to your liking.
4. Finish with shaved Parmesan and fresh sage
